Prison Food Is Making U.S. Inmates Disproportionately Sick: The Atlantic: Joe Fassler & Claire Brown 12-27-2017
Lapses in food safety have made U.S. prisoners six times more likely to get a food borne illness than the general population.
This won’t surprise anyone: The food served in correctional institutions is generally not very good. Even though most Americans have never tasted a meal dished up in a correctional kitchen, occasional secondhand glimpses tend to reinforce a common belief that “prison food” is scant, joyless, and unsavory—if not even worse.
What this is about
Learning asks us to change – so that the world might be a place for all are free to thrive